Pasture Raised Heritage Pork

Our pasture pork shares are raised throughout the year in seasonal batches. We tend to sell out quickly with each batch. We raise 3-4 batches a year with most processing taking place form August through April. We only raise a limited number in each harvest batch and recommend you pre-order your pork for you family. Our pork prices include processing, vacuum sealing, ground meats and seasoning up to 25lbs. Additional ground sausage over 25lbs, linked sausage, and smoked bacon has additional processing fees. 

Our average whole pork share are as such: Average Yield = 90-100lbs of meat for your freezer broken down into approximately 15lb Boston Butt, 20lb whole fresh ham (or grind for extra sausage), 20lb bone-in chops, 10lb bacon, 15lbs ground pork product: ground pork, and/or bulk sausage, 2 whole tenderloins, 2 spare rib racks, 2 baby back racks, and some ham hock seasoning slices. 

Our average half pork share would be about 1/2 of each of the above quantities.

All items will come vacuum sealed from the processor. We will arrange the exact pickup date once we are within 30 days of harvest with the processor. You will be expected to pickup your pork from our farm on the pickup date the processor gives us. If for some reason you cannot pickup on that day, we have limited freezer space for the pork and will have an added storage and handling fee of $30 per week. If your order is not picked up after 30 days your deposit will be forfeited and your product will be sold to the next person on our list.